Sausage Solo And How Much Does The Solo Sausage Cost

How much does the Solo Sausage cost?

The latest frozen solo sausage price list in May 2022 frozen food chicken solo sausage price rp13,000 price frozen chicken solo sausage stuffed 10 delicious and halal rp13,500 frozen solo sausage price rp16,000 frozen solo sausage price 10 rp18,000 solo frofoo sausage price Halal homemade frozen food 10pcs rp19,000 6 other lines

What Is Solo Sausage Like?

Solo sausage is made from ground beef or chicken, then wrapped in an omelette covered with egg. This food is said to have been adopted from sausages brought by the Dutch during the colonial era, and adapted to the spices and local cuisine styles at that time.

Why Was It Named Sausage Solo?

"Solo people want to feel the pleasure of Dutch sausage," said Murdijati. "When they found out that sausage dough was made from milk, they finally chose to make their own version that suits Wong Solo's tongue," he continued.

What flour is the Solo Sausage Cake Skin Made of?

Solo sausage skin is made from eggs and flour. How to make this solo sausage skin is similar to spring rolls, namely using Teflon or walik pan. walik pan is a teflon that is usually used to make crepes. Sausage solo stuffing can be beef or ground chicken.

Leather

200 gr wheat flour
1 tbsp tapioca flour
1/2 tsp stock powder
1/4 tsp salt
2 tbsp margarine, melted
1 egg, beaten
500 ml water

Stuffing Ingredients

300 gr chicken breast
65 ml instant coconut milk
150 ml water
4 cloves of red onion
3 cloves of garlic
1 tbsp sugar/to taste
1 tsp broth powder
1/2 tsp pepper powder
1/2 tsp salt
2 pieces of salar leaves
1 lemongrass stalk, bruised

How to make

1.In a bowl, add flour, tapioca, salt, powdered broth and water, mix well, finally add eggs and melted margarine, stir again and then strain.
2.Take 1 tablespoon of the vegetable mixture, pour it into the heated Teflon and smooth it out, if the edges of the skin are peeling, remove it, do it until the dough runs out.
3. Boil the chicken until tender, cool then shred, set aside.
saute onion, garlic, lemongrass, bay leaf until fragrant and cooked, add chicken, stir well, add coconut milk, water, salt, powdered broth, pepper powder, sugar, then cook until the coconut milk shrinks. taste test.
4. Take 1 sheet of skin, give one tablespoon of chicken filling, fold and roll, do it until it runs out.
5.In a bowl, pour 2 eggs and a pinch of salt, shake it off.
6. Put the sausage mixture into the bowl containing the eggs, smooth all over the surface, then fry until golden brown.
Nb: fry it on medium heat so it doesn't burn too fast. Good luck🤗