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1. Puree Nissin Crispy Crackers, mix with garlic powder, ground black pepper, dry parsley, dry thyme, paprika powder, mix well, set aside
2. In another bowl, mix the milk, eggs, salt and pepper, beat until smooth, set aside
3. Cut the chicken into pieces, dip into the egg mixture then coat with the Nissin Crispy Crackers mixture, fry in hot oil until golden yellow, remove and drain, serve.
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