Green Beans And What Are The Peanut Crushed Seasonings

What are the Peanut Crushed Seasonings?

How to make peanut brittle is also very easy. you only need rice flour, peanuts, to sago flour. The spices used are also only in the form of coriander, kencur, candlenut, garlic, and others.

Why Do You Have to Use Coconut Milk?

Gatot said that the function of coconut milk in the mash is to give it a savory taste. In addition, coconut milk can also give a crunchy texture to the dent. but its use must be balanced with other ingredients, both eggs, flour, and spices.

What is the Spice Ingredients?

In general, rempeyek is fried rice flour mixed with water to form a thick dough, seasoned with spices (especially salt, garlic) and lime leaves, and given a special filling material, usually peanuts or soybeans. the role of flour here is as a binder.

Ingredients

250 gr green peas
350 gr rice flour
3 tbsp sago flour
500 ml thin coconut milk
1 tsp broth powder
1/2 tsp salt

Ground spices

7 cloves of garlic
2 segments kencur
5 pecans
1 tbsp finely coriander

How to make

1. Soak the green beans for 7 hours/night, rinse and wash until clean, drain.
2.In a bowl, put all the ingredients and spices, stir until the dough is not lumpy.
3.In a frying pan, heat the oil, take a spoon of the vegetable mixture, pour it on the edge of the pan, fry until cooked. Make sure the oil is hot so that the results are crispy.