Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1 Beat the butter mix and sweet thick with a mixer until fluffy and white (about 10 minutes) Set aside, wash the whisk thoroughly
2 Beat egg yolks and powdered sugar with a mixer on medium-high until thick, gradually add margarine, beat on low
3 Enter the flour, milk powder, and spekoek seasoning, beat on low until well
4 Divide the dough evenly (weigh) and pour into 2 22 x 30 cm tins which are smeared with margarine on the sides, and lined with baking paper.
5 Flatten using a scrapper, hit once
6 Bake in a preheated oven with a temperature of 180C for about 4-5 minutes, sprinkle with Sukade then bake 10 minutes until the top is browned (don't let the oven dry, don't let it dry) Leave for 5 minutes
7 Remove from the baking sheet on top of the baking paper, peel off the bottom baking paper, slice the edges of the part that will be rolled up
8 Brush the top with peanut butter, roll up, while slightly compacting
9 Remove the cake 1 from the tin in front of the rolled cake roll, spread it with sweetened condensed or interrupted, roll up the first one, compact, wrap in baking paper, store in the refrigerator for 30 minutes, then slice
Note
For those with large ovens, you can directly use a 22×60 cm tin
Because my oven is small, I use 2 pans of 22 × 30 cm
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