Strawberry Cake

Leather

• 150 gr glutinous rice flour
• 75 potatoes, steamed mash
• 2 tbsp powdered sugar
• 125 ml coconut milk
• Vanilla to taste
• pinch of salt

Material contents

• 250 gr peeled green peas
• 100 ml water
• 3 pandan leaves
• 125 gr sugar (you can add more if you like it sweet)
• pinch of salt
• 75 ml cooking oil
• 25 gr sago flour
• How to Create Contents:
• 1. Soak the green beans for 3 hours, drain
• 2. Steamed green beans until they are cracked and tender.
• 3. Puree the green beans by pressing with a spoon in a sieve.
• 4. Boil water and pandan leaves until fragrant and the water is reduced, add sugar, stir, add salt, cooking oil, stir.
• 5. Enter the green beans, stir well and blend.
• 6. Enter the sago flour little by little while stirring constantly, until smooth.
• 7. Remove, cool, round 15 gr.

How to Make Skin

• 1. Boil coconut milk with vanilla and salt to a boil while stirring. Remove, let warm.
• 2. Mix glutinous rice flour, powdered sugar, and potatoes, mix by hand, pour warm coconut milk, mix and knead until smooth and smooth (you can add a little glutinous rice flour if the dough feels too soft).
• 3. Take a little dough, put green coloring for the leaves, the rest is red or if you want to be creative with other colors. Fallen red circle 20-22 gr kurleb, fill with stuffing.
• 4. Take 1 green circle, print it for the leaves, take the red circle, put it in the mold.
• 5. Put my cake on a leaf that is smeared with oil, steam for 15 minutes over medium heat, every 3 minutes the steamer is opened so that the cake doesn't spill.
• 6. Remove, rub with oil so it doesn't dry out.

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