Soes Cake And What Is Soes Cake

What is Soes Cake?

The eclairs or choux pastry is a European pastry that is famous in the world. Mixed flour mixture with eggs and baked until bulged. the filling can be sweet vla or savory ragout. looks simple and easy, because the eclairs only use flour, butter, and eggs.

What is Choux Pastry?

Choux paste is often also called eclairs which is defined as a cake that is soft in texture and hollow inside, so it can be filled with various flavors. The characteristic of choux paste that distinguishes it from other types of pastry is that there is a cavity.

What flour to make eclairs with flour?

Ingredients for milk: 120 grams of medium protein flour. 1/2 tablespoon grated lemon zest. 3 eggs.

Why Dried Milk Doesn't Inflate?

Sus requires a fairly high oven temperature. according to lucky, sus must be baked at a temperature of 180-200 degrees Celsius. If the milk is baked at a temperature below 180-200 degrees Celsius, the milk may not expand completely and become deflated.

Leather

125 gr water
65 gr butter
pinch of salt
2 whole eggs
60 gr Cakra flour

The method

1.In a bowl, cook water, butter, salt until it boils, add Cakra flour, stir slowly until smooth.
2. after it cools down add 2 whole eggs, mix well, put it in a plastic triangle.
3. The syringe according to the size, then oven fire up and down a temperature of 200 ° for 25 minutes
1.Mixer whipped cream until stiff then add cream cheese mixer until smooth
2. Enter the chips