Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
– Peanut Nougat (150 gr roasted peanuts + 125 gr sugar)
Preparation
Prepare a non-stick pan, turn on medium heat. Pour in the sugar, let the sugar melt until it becomes caramel (don't stir). Turn off the fire. Add the nuts, and stir quickly until the caramel and nuts are well combined.
Pour the nuts into a baking sheet that has been lined with baking paper. Flatten. Wait for it to cool, then crush the nougat beans with the help of a pestle (I used a food processor for a while)
How to make
- beat the ingredients on high speed until thick
- add ingredients B gradually while beating on low speed (don't overmix)
- Add ingredients C gradually, stir again. Put it in the cupcase up to 3/4 high
– oven for 15 minutes at 180'c (adjust each oven)
- after cool, spray the top of the cupcake with mocha buttercream, sprinkle with nougat. Serve
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