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*** First, boil 1 liter of water, then add the pearl sago. Cook for about 7 minutes, turn off the stove. Then cover and let stand about 15 minutes until transparent. Then strain. And rinse with water 1x and filter again. set aside.
How to Make Pudding
1. Mix all ingredients and stir until smooth (except pearl sago). Then cook until boiling. Turn off the stove.
2. Stir for a moment until the hot steam of the pudding is slightly reduced. Add the cooked pearl sago. Stir well. Then pour into the mold.
3. Let stand until room temperature. Then put in the refrigerator. Pudding Ready to be served with vla. (For vla ny, I pk vla instant ready to use).
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