Pearl Sago Pandan Pudding

Materials

• 1 pack of agar² powder
• 300 ml of UHT liquid milk.
• 200 ml of instant coconut milk.
• 300 ml of water.
• 150 gr sugar (according to taste).
• 1 tsp of fragrant pandan paste.
• Gram is enough.

Pearl

• 100 gr white pearl sago
• *** First, boil 1 liter of water, then add the pearl sago. Cook for about 7 minutes, turn off the stove. Then cover and let stand about 15 minutes until transparent. Then strain. And rinse with water 1x and filter again. set aside.

How to Make Pudding

• 1. Mix all ingredients and stir until smooth (except pearl sago). Then cook until boiling. Turn off the stove.
• 2. Stir for a moment until the hot steam of the pudding is slightly reduced. Add the cooked pearl sago. Stir well. Then pour into the mold.
• 3. Let stand until room temperature. Then put in the refrigerator. Pudding Ready to be served with vla. (For vla ny, I pk vla instant ready to use).

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