Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- cook the nutrijel according to the package directions, let it set then cut into small squares
– Cook sago pearls in boiling water for 15 minutes, turn off the heat, cover tightly for 20 minutes, cook for another 10 minutes. Drain well. Put in cold water. Drain again.
– Blend some mango with a little full cream liquid milk, the rest of the mango is cut into squares for topping
– Mix into one evaporated milk, 300 cc of full cream milk, and sweetened condensed milk according to taste (not too sweet, because the mango is already sweet, I used around 3 tsp)
– Arrange in a container: mango puree, mango nutrijell, mango chunks, pearl sago, then pour the milk mixture. The amount of milk is according to taste, if you want it to be diluted, increase the amount of milk...
Post a Comment for "Mango Sago Jelly"