Long John Donut

Ingredients

• 250 gr High Protein Flour
• 50 gr Medium Protein Flour
• 6 gr Instant Yeast
• 50 gr sugar
• 1 Egg Yolk
• 180 ml Liquid Milk (approximately)
• 45 gr Margarine
• 2 g Salt

How to make

• 1. Mix flour, instant yeast, sugar, mix well. Add the egg yolks and water, knead until the dough comes together
• 2. Add margarine and salt, knead until elastic.
• 3. Let the dough rest for 20 minutes, then roll it out and cut it lengthwise.
• 4. Place the donuts on a piece of parchment paper, let stand until doubled in size for about 50-60 minutes.
• 5. Fry the donuts in low heat, turning once until cooked.
• 6. After it cools, top it with chocolate dip glaze.

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