Picnic Roll

Ingredients

• 4 sheets of pastry shell (can buy ready made)
• 250 chicken breast
• 50 gr fresh prawns
• 6 lbs of white bread
• 180 ml liquid milk
• 3 whole eggs
• 1 tbsp sesame oil
• 8 pcs minced garlic
• 1 pc chopped onion
• 1 tbsp mushroom broth
• 1 tsp salt
• 1 tsp sugar
• 1 tsp ground pepper

Topping

• Boiled eggs
• Cheese slice
• Smoked beef

Spread

• Egg yolk

Method

• -Mix all ingredients then puree with a chopper
• - Arrange on a pastry shell that has been smeared with egg yolk first
• -then add boiled egg, smoked beef & cheese slice
• -then fold the lid, press down on the side of the pastry with a fork to lock it
• -scratch the pastry skin to let the air out
• -bake at high temperature for around 190-200c, fire up and down for about 25 minutes, after the pastry is browned, lower the temperature to 160c for 15 minutes (adjust your oven)
• -Once cooked, take it out and serve it with chili sauce, it's more delicious

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