Banana Tray Cake

First Layer Material

• • Ripe bananas 500 grams (I use milk bananas, you can use plantain/Ambon bananas)
• • coconut milk 400 ml
• • 100-120g granulated sugar (depending on the sweetness of the banana)
• • 160 g rice flour
• • wheat flour 60 g
• • salt tsp
• • a pinch of yellow coloring (optional)

Second Layer

• • rice flour 60 g
• • tapioca flour 40 g
• • vanilla 1bks
• • salt tsp
• • Coconut milk 400ml

How to make

• 1. Mash the banana, then add all the ingredients for the first layer (rice flour, wheat flour, sugar, salt, coconut milk, coloring) stir until everything is well mixed
• 2. Heat the steamer, don't forget to cover the steamer with a clean napkin/cloth.
• Then prepare the mold can also be a baking sheet or heat-resistant container. Then coat it with a little cooking oil
• If you have put the first dough into the mold / pan but only 3/4 is enough, don't make it full
• 3. If the steamer is hot, add the first mixture, cook for about 15 minutes or until the dough is set
• 4. How to create the second layer. Mix all ingredients such as rice flour, tapioca flour, vanilla, salt and coconut milk. Stir evenly. If the first layer is set overwrite or insert the second layer. Steam again for 30 minutes or until cooked

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