Sweet Corn Pudding And How To Make Sweet Corn Pudding

How to Make Sweet Corn Pudding?

How to make: shelled corn, blender with a little water, strain, take corn water. Pour in the milk, corn water, add the gelatin powder, mix well. turn on the stove, cook until boiling while stirring. turn off the fire. strain, pour into molds, let cool, put in the refrigerator. serve.What are the benefits of corn pudding? the benefits of corn pudding facilitate digestion. help with constipation. helps prevent anemia. promote blood circulation.

What are Corn Pudding Ingredients?

5. Corn pudding simple recipe 350 ml of water. 250 grams of liquid milk. 200 grams of sugar. 2 cobs of young corn, comb then puree. 1 pack of plain jelly. 1 tbsp vanilla extract. 1/2 tsp salt.

Steps How to Make Corn Pudding?

How to make: puree the corn with a blender and then strain. Mix all ingredients in a medium saucepan. Cook over low heat until there are no lumps. keep stirring until it boils. Once the mixture is a bit thick, turn off the heat. Pour the pudding into the mould. chill in the refrigerator until solid. other items•

Ingredients

3 large cobs of sweet corn (1 kg)
2 sachets agar2 plain
220 g sugar
1 tsp salt
1400 ml coconut milk / liquid milk
2 sachets of white sweetened condensed milk
2 sachets of chocolate sweetened condensed milk
1 tbsp cocoa powder, dissolved in 2 tbsp hot water

Method

- Peel the corn and then blend it with some of the coconut milk until smooth. Strain.
- Mix the corn juice with the remaining coconut milk, sugar and salt. Stir well until the sugar dissolves then divide by 2 evenly.
– Mix 1 part of the dough with 2 sachets of sweetened condensed milk chocolate, cocoa powder and 1 pack of agar2. Stir well. set aside
– Mix 1 more part of the dough with 2 sachets of white sweetened condensed milk and 1 pack of agar2. Stir well. set aside
- Cook the chocolate mixture over medium heat while stirring until it boils. Turn off the fire. Stir until the steam runs out. Pour into a baking dish that has been moistened with water ( me a 20×20 square pan) . Allow it to half freeze.
- Cook the white dough while stirring until it boils. Turn off the fire. Stir until the steam runs out. Pour little by little with a vegetable spoon over the half-frozen chocolate mixture.
- Do it until the dough runs out. Allow to cool and set. Cut according to taste, paste the surface with EDIBLE STAMP, ready to be served.