Sweet And Sour Chicken Pizza

Ingredients

• 150 gr high protein flour
• 1/2 tbsp instant yeast
• 70 ml water
• 1 tbsp margarine
• 1/2 tsp sugar
• A tsp of salt

How to make

• 1. Mix flour, instant yeast and sugar, mix well. Add water, knead until smooth and half smooth.
• 2. Enter margarine and salt, knead again until elastic. Cover and let the dough rise 2x.
• 3. Deflate the dough, roll it thin, form a circle about the size of the pan. Place the dough on a baking sheet, trim the edges.
• 4. Prick the base of the dough with a fork.
• 5. Brush the bolognese sauce to the edges of the dough, sprinkle with grated cheese, then sprinkle the stir-fried sweet and sour chicken evenly, overwrite the sliced ​​onions and peppers, sprinkle with grated mozzarella or quick melt cheese, sprinkle with oregano.
• 6. Bake until cooked at 200°c for 15 minutes
• - Saute garlic and onion until fragrant, add chicken and sausage until cooked
• - Enter the chickpeas and all the sauce, add sugar and salt, taste (may add a little water), cook until the water is absorbed.

Additional Toppings

• Bolognese sauce
• Oregano
• Quick melt cheese, grated
• onions, cut into rings

Sweet and Sour Topping Ingredients

• 1 clove garlic (finely chopped)
• 1 clove of red onion (finely chopped)
• 1/2 chicken breast, finely chopped
• 1 pc sausage, sliced ​​round
• 2 pcs chickpeas cut into small pieces
• 1 tbsp tomato sauce
• 1 tbsp chili sauce
• 1/2 tbsp oyster sauce
• Sugar and salt to taste

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