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1. Mix flour, instant yeast and sugar, mix well. Add water, knead until smooth and half smooth.
2. Enter margarine and salt, knead again until elastic. Cover and let the dough rise 2x.
3. Deflate the dough, roll it thin, form a circle about the size of the pan. Place the dough on a baking sheet, trim the edges.
4. Prick the base of the dough with a fork.
5. Brush the bolognese sauce to the edges of the dough, sprinkle with grated cheese, then sprinkle the stir-fried sweet and sour chicken evenly, overwrite the sliced onions and peppers, sprinkle with grated mozzarella or quick melt cheese, sprinkle with oregano.
6. Bake until cooked at 200°c for 15 minutes
- Saute garlic and onion until fragrant, add chicken and sausage until cooked
- Enter the chickpeas and all the sauce, add sugar and salt, taste (may add a little water), cook until the water is absorbed.
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