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Sweet And Sour Chicken Pizza

sweet and sour chicken pizza

Ingredients

  • 150 gr high protein flour
  • 1/2 tbsp instant yeast
  • 70 ml water
  • 1 tbsp margarine
  • 1/2 tsp sugar
  • A tsp of salt

How to make

  • 1. Mix flour, instant yeast and sugar, mix well. Add water, knead until smooth and half smooth.
  • 2. Enter margarine and salt, knead again until elastic. Cover and let the dough rise 2x.
  • 3. Deflate the dough, roll it thin, form a circle about the size of the pan. Place the dough on a baking sheet, trim the edges.
  • 4. Prick the base of the dough with a fork.
  • 5. Brush the bolognese sauce to the edges of the dough, sprinkle with grated cheese, then sprinkle the stir-fried sweet and sour chicken evenly, overwrite the sliced ​​onions and peppers, sprinkle with grated mozzarella or quick melt cheese, sprinkle with oregano.
  • 6. Bake until cooked at 200°c for 15 minutes
  • - Saute garlic and onion until fragrant, add chicken and sausage until cooked
  • - Enter the chickpeas and all the sauce, add sugar and salt, taste (may add a little water), cook until the water is absorbed.

Additional Toppings

  • Bolognese sauce
  • Oregano
  • Quick melt cheese, grated
  • onions, cut into rings

Sweet and Sour Topping Ingredients

  • 1 clove garlic (finely chopped)
  • 1 clove of red onion (finely chopped)
  • 1/2 chicken breast, finely chopped
  • 1 pc sausage, sliced ​​round
  • 2 pcs chickpeas cut into small pieces
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1/2 tbsp oyster sauce
  • Sugar and salt to taste

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