Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, almond flour, powdered sugar, and chopped butter in a mixer using a flat beater (you can also use a food processor or manually with a fork), add the eggs, turn the mixer back until the dough comes together.
2. Divide into 2, round, wrap in cling wrap, refrigerate 30-60 minutes.
3. Take 1 thinly rolled dough, cut into rounds using a tarlet ring.
4. Take the other dough, roll it thin, cut it lengthwise for the sides.
5. Spread the ring with thin margarine, place it on a baking sheet lined with baking paper or silpat, put the round dough in the ring, then stick the long dough on the sides of the ring while pressing the bottom edges, cut off the excess top, trim.
6. Bake at 160°C on top and bottom for 25 minutes until slightly browned.
2. Enter the whole egg and egg yolks that have been stirred previously, mix well, heat with medium heat until thickened.
3. Add butter, stir until it boils, pour into the pie crust.
Meringue Ingredients
50 gr egg white
3.5 tbsp sugar
1 tbsp lime/lemon juice
*** Beat egg whites until foamy, add lime juice, gradually add sugar, beat until stiff shiny peaks form, add piping bag and sprinkle over lemon filling, bake at 190°C until golden brown.
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