Vanilla Soes Vla Cake And What's In The Eclairs

What's in the eclairs?

The eclairs or choux pastry is a European pastry that is famous in the world. Mixed flour mixture with eggs and baked until bulged. the filling can be sweet vla or savory ragout. looks simple and easy, because the eclairs only use flour, butter, and eggs.

What flour to make eclairs with flour?

Ingredients for milk: 120 grams of medium protein flour. 1/2 tablespoon grated lemon zest. 3 eggs.

Leather

125 gr margarine
1 tbsp sugar
1/2 tsp salt
200 ml water
150 gr wheat flour
3 eggs

Material Vla

60 gr cornstarch
100 gr sugar
500 gr UHT milk
2 egg yolks
1 tsp vanilla paste
1 tbsp margarine

How to make

1. Skin: mix margarine, sugar, salt and water, cook over low heat until all ingredients dissolve and boil, turn off heat.
2. Enter the flour, stir quickly until smooth. Turn on the heat, cook while stirring for 1 minute, remove from heat and let warm.
3. Enter 3 eggs gradually while on a low speed mixer until smooth. Put the dough in a plastic triangle. The syringe is on the baking sheet, spaced apart.
4. Oven at 210° fire up and down for 30 minutes. Remove and cool. Set aside.
5. Vla: mix all ingredients except margarine, mix well. Cook over low heat while stirring until thick. Add margarine, cook until cooked and bubbling, remove and let cool (cover so the top doesn't have a skin). Put the vla in a plastic triangle.
6. Solution: take the soes cake, cut the middle not to break, give the vanilla vla filling, ready to be served.