Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix UHT milk and yeast, mix well. Add eggs, sugar and mix well.
2. Enter the flour, whippy cream powder, and salt mix well. Let stand 15-30 minutes, cover with cling wrap. Add butter, mix well.
3. Pour the dough on the work table, knead until elastic or knead with a mixer until elastic.
4. Cover with cling wrap and let stand until doubled.
5. Deflate the dough, cut into pieces and weigh 60 grams each, let stand 10 minutes. From 60 gr, take the remaining 5 grams, divide by 5, fill with stuffing or plain, do it for all dough.
6. Store in a ring that has been smeared with margarine, on a baking sheet lined with baking paper. Let stand until doubled.
7. Grease with uht milk, oven at 180°C, fire up and down for about 20 minutes, adjust each oven.
8. Remove from heat, spread with whole milk or butter.
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