Flower Bread
Ingredients
- 130 ml uht milk
- 3 g instant yeast (1 tsp)
- 55 g eggs (roughly 1 egg)
- 250 gr high protein flour
- 30 gr protein flour.medium
- 10 gr whipping cream powder
- 40 g sugar
- 1/2 tsp salt
- 40 gr butter / margarine
Filling
- Meises
- Cheese sausage
How to make
- 1. Mix UHT milk and yeast, mix well. Add eggs, sugar and mix well.
- 2. Enter the flour, whippy cream powder, and salt mix well. Let stand 15-30 minutes, cover with cling wrap. Add butter, mix well.
- 3. Pour the dough on the work table, knead until elastic or knead with a mixer until elastic.
- 4. Cover with cling wrap and let stand until doubled.
- 5. Deflate the dough, cut into pieces and weigh 60 grams each, let stand 10 minutes. From 60 gr, take the remaining 5 grams, divide by 5, fill with stuffing or plain, do it for all dough.
- 6. Store in a ring that has been smeared with margarine, on a baking sheet lined with baking paper. Let stand until doubled.
- 7. Grease with uht milk, oven at 180°C, fire up and down for about 20 minutes, adjust each oven.
- 8. Remove from heat, spread with whole milk or butter.
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