Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Cook All Ingredients While Stirring Until Boiling Except Green Beans. Turn off the heat, pour in the green beans, mix well.
Pour into a baking sheet that has been moistened with water, leave until half set.
In a saucepan, combine all ingredients and cook over low heat, stirring occasionally. After boiling, reduce the heat while waiting for the moss to form by itself. Once formed, turn off the heat and pour over the white layer. Wait for the hot steam to dissipate, then put it in the refrigerator to set.
Moss Pudding Ingredients
1 sachet agar plain
150 grams of sugar
2 eggs, beaten
125 ml liquid coconut milk
100 ml pandan juice (10 pandan leaves + water, blender, strain)
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