Ice Cendol Fusilli

Ingredients for Ice Cendol Fusilli

• 100 gr FUSILLI pasta
• 2 tbsp pandan paste
• 1 Lt of water
• 2 pandan leaves

Coconut Milk

• 200 ml instant coconut milk
• 100 gr brown sugar
• 50 gr sugar
• 1 pandan leaf
• 500 ml water
• 1/4 tsp salt

Complementary

• ice cubes as needed
• 100 ml sweetened condensed milk @indomilk

How to Make Ice Cendol Fusilli

• 1. Bring the water to a boil then add the pandan paste, fusilli paste and salt. Cook until done. Lift and drain.
• 2. Boil water, add brown sugar, sugar, and pandan leaves. Cook until slightly thick. Remove and cool.
• 3. Serving: Prepare a glass, add ice cubes, cendol fusilli, coconut milk, sweetened condensed milk, brown sugar syrup, serve.

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