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Egg White Zebra Sponge

egg white zebra sponge

Egg White Zebra Sponge Ingredients

  • – 6 egg whites
  • – 120gr granulated sugar
  • – 1/4 tsp lime or vinegar
  • – 1/4 tsp baking soda
  • – 100gr medium protein flour
  • – 100gr melted margarine
  • – 15gr milk powder (I use cocoa powder, but white milk powder can also work)
  • – 10gr meizena flour

Chocolate Mix

  • 1 tbsp Cocoa Powder

How to Make Egg White Zebra Sponge

  • - beat/mix the egg whites until frothy, add the vinegar and sugar gradually, then mix until thick
  • - Enter the melted margarine gradually, stir back using a spatula, slowly ya
  • - Sift flour, baking powder, milk powder and meizena
  • - Enter the sifted dry ingredients into the egg white mixture gradually, stirring slowly until blended
  • – divide the dough into 2 parts in different containers
  • – 1 part mixed with cocoa powder
  • - Pour the mixture into a baking sheet that has been smeared with margarine
  • Take 1 tablespoon of white dough, pour it in the middle of the pan, stack it with 1 tablespoon of brown dough, and stack it again with white dough
  • Do it until it's done
  • - pound the pan
  • Steamed until cooked (you can do a toothpick test to check doneness)
  • - cover the steamer with a clean cloth
  • - when it's cooked, remove it from the pan, cut it into pieces and it's ready to be served

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