Baked Penne

Ingredients

• 300 gr penne
• 4 lbs smoked beef
• 1 pc large sausage
• 4 pcs chopped white onion
• 1/2 pc chopped onion
• 2 tbsp wheat flour
• 700 ml liquid milk
• 120 gr grated cheddar cheese
• 1 tsp Italian seasoning
• 1 handful of fresh basil (you can skip it if you don't have it)
• 2 tbsp butter + 2 tbsp olive oil
• A little salt (I use sea salt, salty is better)
• Black pepper / black pepper to taste

Toppings

• Mozzarella Enough

How to Cook

• 1. Bring water to a boil, add a little oil and salt, add penne, cook until aledente, drain
• 2. Melt the butter, add olive oil, add all the garlic, stir fry until fragrant, add smoked beef and sausage, stir fry for a while, add flour, stir briefly, add milk, cheese, salt, black pepper, italian seasoning, mix well, wait boil, add basil, mix well, turn off the heat, add penne, mix well again
• 3. Prepare a heat-resistant dish, pour into the penne into the pan, sprinkle with mozzarella, bake 15-20 minutes at 200 degrees until the mozzarella is melted and slightly brown, remove, serve

Note

• For example, if you don't want to bake, you can do that, after the penne is mixed with the sauce, it can be served immediately.

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