Valrhona Onana Steamed Brownies

Ingredients

• 100 gr Valrhora DCC Guanaja 70%
• 125gr Butter
• 4 Chicken Eggs
• 150 gr granulated sugar
• 1 1/2 Tbsp Ovalet
• 1 tsp Vanilla Extract
• 75gr all-purpose flour
• 30 gr Valrhona cocoa powder
• 1 tsp Baking powder
• 60 gr SKM Chocolate flavor

How to make

• 1. Double boil butter and Valrhona DCC until melted, stir until thoroughly mixed, remove from heat and leave to room temperature.
• 2. Beat eggs, sugar, Ovalet and Vanilla Extract, beat until thick and traced.
• 3. Enter the mixture of flour, cocoa powder, and baking powder that has been sifted. Beat briefly on low speed, as long as it's well mixed.
• 4. Enter the mixture of Valrhona DCC and melted butter earlier, stir back with a spatula.
• 5. Set aside 70 gr of the dough and add it with SKM Chocolate, stir until well blended.
• 6. Divide into 2 parts of the Brownies dough. Prepare a 24×10 cm brownie pan, line a baking sheet with parchment paper, and pour 1 part of the brownies mixture into the pan, flatten and beat 2-3 times, steam for 10 minutes (don't forget to preheat the steamer first).
• 7. Remove the pan from the steamer, pour the batter mixed with the Chocolate SKM earlier and smooth it out. steam again for 10 minutes.
• 8. Remove the tin and put in the last 1 part of the dough, and flatten. Steam Brownies for 25-30 minutes. Once cooked, remove the brownies pan and let it cool completely, before removing the brownies from the pan. Cut Brownies according to taste.

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