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Banana Cake 5 Ingredients

July 30, 2022 Post a Comment

Ingredients

120gr over ripe banana (about 2 medium sized pieces)
2 fresh eggs
50gr sugar
100gr medium protein flour
60gr melted butter

How to make;

Mash the bananas until mashed.
Preheat the oven to 170C.
Beat eggs and sugar until fluffy, thick and white (ribbon stage).
Enter the mashed banana, stir gently with the technique of stirring again until well blended.
Enter the flour by sifting into the egg-banana mixture. Do it slowly so that not too much foam melts. The dough formed is thick and thick.
Pour 1/4 of the batter into the bowl of melted butter, stir gently then mix with the rest of the batter. Stir back using a spatula.
Pour the mixture into a baking dish that has been greased and dusted with flour.
put in the oven, bake until cooked. Use top and bottom heat for about 40 minutes (according to your respective oven).