Sponge Roll Character
Ingredients
- 90 gr of medium protein flour Compass @ Sahabatkulinerinterflour
- 6 large eggs (62gr/grain)
- 75 gr liquid milk uht
- 55 gr oil (I use olive oil)
- 75 gr sugar
- 1/2 tsp cream of tartar (can be replaced with 1 tsp lemon juice)
- 1/2 tsp chocolate paste
- 1/2 tsp pineapple paste
How to make
- -Separate egg yolk & white
- - mix egg yolk with milk & oil
- -add flour stir until blended
- -in a separate place, beat the egg whites, after foaming, add the cream of tartar, then gradually add the sugar, beat 3x until stiff peaks.
- - Mix the egg whites into the egg yolk mixture, mix slowly until blended
- -Divide the dough into 3 equal parts
- - mix one dough with chocolate paste, second dough with pineapple paste, third original dough
- - put the dough into a piping bag
- Pour the first mixture into a baking sheet that has been lined with 25x20cm paper.
- -then the second dough and the third dough
- -bake at a temperature of 160°c on top and bottom for 25 minutes (adjust the oven msg2 yaa..)
- -Once cooked, remove and spread with filling according to taste, roll up tightly
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