Banana Sponge No Oven No Mixer

Ingredients

• 4-5 very ripe bananas, medium size (I use Barangan bananas)
• 200 gr wheat flour (sya: blue key)
• 2 whole eggs
• 4 tablespoons granulated sugar/caster sugar
• 150ml cooking oil
• 2 tbsp good quality cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract

Filling/Cream layer

• Glaze Tiramisu to taste (I bought it so, many brands, there are brands of Cholata, Elmer, Goldenfil etc., just choose according to taste)

How to make

• 1. Prepare a baking sheet, I use a 22cm square pan, line it with baking paper. Heat the steamer, don't forget to put a napkin on the lid
• 2. Blend the bananas until smooth (to taste, if you want a coarse blender, it's still not fine). set aside
• 3. In a bowl, add eggs and powdered sugar, beat well using a whisk
• 4. Enter the baking powder, baking soda and cocoa powder, mix well using a whisk
• 5. Add bananas, mix well using a whisk
• 6. Enter the flour, stir as long as it doesn't take long, using a spatula
• 7. Enter the cooking oil, mix well using a spatula, it doesn't take long
• 8. Steam over low heat until cooked (about 30 minutes). Toothpick test using a toothpick/fork to check if it's cooked or not
• 9. Once cooked, remove from the pan. Divide the cake into 2, then spread one of them with tiramisu glaze
• 10. Stack the cakes, put in the refrigerator until set. Then cut according to taste

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