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Lapis Lapyu Brownies (bangka Malay Lapis Brownies)

lapis lapyu brownies (bangka malay lapis brownies)

Brownies Ingredients

  • 200 gr chocolate dcc
  • 70 gr Butter
  • 60 ml cooking oil
  • 3 eggs
  • 205 gr sugar
  • 1/4 tsp Salt
  • 140 gr Medium protein flour
  • 50 gr cocoa powder dark chocolate

Step

  • 1. Melt the dcc, butter and oil
  • 2.Mixer eggs and sugar until the sugar is completely dissolved
  • 3. Enter while sifting flour and cocoa powder
  • 4. Enter the melted chocolate, mix well the dough is a bit thick and heavy
  • 5. Pour into a baking sheet, which has been lined with baking paper
  • 6. Preheat the DEVINCI oven. Bake at 170C on top and bottom, for -25 minutes on 2nd rack from bottom.
  • 7. Once cooked lift.

Bangka Malay Layer Ingredients (1/2 Recipe).

  • 5 eggs
  • 175gr sugar
  • 150gr tapioca flour
  • 175ml thick coconut milk
  • 1 sachet milk powder
  • 1/2 pack of vanilla powder

Method

  • Mix eggs, vanilla and sugar until fluffy
  • Add the powdered milk, but the flour gradually, mix well.
  • Add coconut milk and mix well
  • Preheat the de Vinci oven to 230 for -15 minutes.
  • Pour the batter over the brownies, bake at 250'c on the top rack for 5-6 minutes.
  • Do it to the end
  • (-100gr coating)
  • I added pink paste.
  • I pan 22
  • Ripe setting.
  • Let cool and cut according to taste.

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