Lapis Lapyu Brownies (bangka Malay Lapis Brownies)

Brownies Ingredients

• 200 gr chocolate dcc
• 70 gr Butter
• 60 ml cooking oil
• 3 eggs
• 205 gr sugar
• 1/4 tsp Salt
• 140 gr Medium protein flour
• 50 gr cocoa powder dark chocolate

Step

• 1. Melt the dcc, butter and oil
• 2.Mixer eggs and sugar until the sugar is completely dissolved
• 3. Enter while sifting flour and cocoa powder
• 4. Enter the melted chocolate, mix well the dough is a bit thick and heavy
• 5. Pour into a baking sheet, which has been lined with baking paper
• 6. Preheat the DEVINCI oven. Bake at 170C on top and bottom, for -25 minutes on 2nd rack from bottom.
• 7. Once cooked lift.

Bangka Malay Layer Ingredients (1/2 Recipe).

• 5 eggs
• 175gr sugar
• 150gr tapioca flour
• 175ml thick coconut milk
• 1 sachet milk powder
• 1/2 pack of vanilla powder

Method

• Mix eggs, vanilla and sugar until fluffy
• Add the powdered milk, but the flour gradually, mix well.
• Add coconut milk and mix well
• Preheat the de Vinci oven to 230 for -15 minutes.
• Pour the batter over the brownies, bake at 250'c on the top rack for 5-6 minutes.
• Do it to the end
• (-100gr coating)
• I added pink paste.
• I pan 22
• Ripe setting.
• Let cool and cut according to taste.

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