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Old-school Polished Bread

July 30, 2022 Post a Comment

old-school polished bread

Bread Ingredients

– 225 grams of high pro flour
– 15 grams of powdered milk
– 10 gr cocoa powder
– 50 grams of sugar
– 4 grams of instant yeast
– 1 egg + liquid milk = 160 ml
– 45 gr butter
– 1/2 tsp salt

Spread Cream (Mixer Until Soft)

– 75 gr margarine blueband
– 25 grams of powdered sugar
- 1 tablespoon sweet thick
– 3 tts of mocha paste (I use toffieco)
Complementary Meses Ceres to taste

How to make

- Mix dry ingredients + sugar, stir. Pour in the egg mixture, stir while lightly kneading to mix well. Close the basin, keep it for at least 8 hours
- The next morning, mix yeast + 1 tablespoon warm water, stir until it becomes a thick paste, add it to the dough. Mixer for a while
- Add butter and salt. Mixer enough 5-7 minutes until smooth. Round the dough, rest until it rises 2x (sy 45 minutes)
– After expanding, deflate the dough, divide the dough @ 40 gr. Round and then rest again for 30 minutes.
– Oven for 15-20 minutes at 180 (adjust to each oven). Turn off the fire
- Once cooked, brush the surface of the bread with butter / margarine. chill
- After the bread is cold, split the middle, spread the cream, sprinkle with the meises.

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