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Old-school Polished Bread

old-school polished bread

Bread Ingredients

  • – 225 grams of high pro flour
  • – 15 grams of powdered milk
  • – 10 gr cocoa powder
  • – 50 grams of sugar
  • – 4 grams of instant yeast
  • – 1 egg + liquid milk = 160 ml
  • – 45 gr butter
  • – 1/2 tsp salt

Spread Cream (Mixer Until Soft)

  • – 75 gr margarine blueband
  • – 25 grams of powdered sugar
  • - 1 tablespoon sweet thick
  • – 3 tts of mocha paste (I use toffieco)
  • Complementary Meses Ceres to taste

How to make

  • - Mix dry ingredients + sugar, stir. Pour in the egg mixture, stir while lightly kneading to mix well. Close the basin, keep it for at least 8 hours
  • - The next morning, mix yeast + 1 tablespoon warm water, stir until it becomes a thick paste, add it to the dough. Mixer for a while
  • - Add butter and salt. Mixer enough 5-7 minutes until smooth. Round the dough, rest until it rises 2x (sy 45 minutes)
  • – After expanding, deflate the dough, divide the dough @ 40 gr. Round and then rest again for 30 minutes.
  • – Oven for 15-20 minutes at 180 (adjust to each oven). Turn off the fire
  • - Once cooked, brush the surface of the bread with butter / margarine. chill
  • - After the bread is cold, split the middle, spread the cream, sprinkle with the meises.

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