Cheese Torn Bread And Can Torn Bread Be Steamed

Can Torn Bread Be Steamed?

How to make torn bread, steamed the lid using a cloth, let it rest for about 15 minutes. Put it on a baking sheet that has been greased and sprinkled with a little flour so it doesn't stick. then heat the steamer / steamer for about 30 minutes using medium heat, the lid is given a cloth so that the water does not drip.

Make Torn Bread Using What Flour?

Simple torn bread 250 grams of high protein flour. 50 grams of sugar. 5 grams of instant yeast. 15 grams of powdered milk. 2 egg yolks. 115 ml of cold liquid milk refrigerator. 50 grams of butter. 5 grams of salt.What is torn bread? This 'torn bread' is a familiar greeting for the plaid stomach or six pack.

What Makes Bread Soft?

6 ways to make soft and soft bread, easy to imitate, pay attention to the quality of the flour. The important thing that can affect the tenderness of bread is the quality of the flour. 2. Use egg whites and yolks. 3. Don't forget the dough developer. 4. Do not bake too long. add yeast to the dough. 6. The right amount of sugar.

Ingredients

300 gr high pro flour
50 g of sugar.
1 tsp SP.
200 ml of liquid (1 egg yolk Liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
Sprinkle salt.

Complementary

Jam cheese spread
Grated cheese.

How to make

1. Mix all ingredients (except margarine and salt). Stir / knead until mixed and become lumps. Then close with
napkin and let sit for about 30 minutes (so that the gluten forms on its own).
2. Add margarine and salt, mixer / knead until smooth and elastic. Round the dough, then cut into pieces and weigh 35gr each. Round kn kcl².
3. Take the first kcl dough circle. Roll it flat, then give the cheese jam and shape it according to taste.
4. Cover the dough with a clean cloth and let it rise for about 30-45 minutes (according to room temperature).
5. Brush the surface with liquid milk, then add grated cheese. Bake in the oven at 180⁰-190 (preheat the oven for about 15 minutes).
6. Bake until cooked about 20-25 minutes (according to each oven). Once cooked, brush the surface with butter. After cold room temperature,
save the plastic seal dim bread. ENJOY.