Pull Apart Garlic Cheese Bread

How Do You Make Garlic Cheese Bread Pull Apart?

Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. stir through parsley. cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread. use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.

How Do You Make Cheese Pull Out?

Make sure to baste even on the bread openings. step 3 / 4 mix cheese with bacon and stuff in bread. now, take a bowl and add bacon, cream cheese, cheddar, black pepper and mozzarella into it. mix them well. step 4 / 4 bake the bread and serve hot. now, cover the bread with foil place the bread into the oven.

How Do You Pull Bread Apart?

Cool bread in pan 2 minutes. place a heatproof serving plate upside down on pan; holding plate and pan with pot holders, turn plate and pan over together, then remove pan. serve bread while warm, pulling it apart with 2 forks or your fingers.

How Do You Make Gooey Garlic Bread?

Place bread, cut-sides up, onto the prepared baking sheet. spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese. place into oven and bake for 10-12 minutes, or until the cheese has melted. serve immediately, garnished with parsley, if desired.

Autolyse Material

50 gr high protein flour
50 gr room temperature water
(mix and let stand 1-4 hours at room temperature)

Dough Ingredients

300 gr high protein flour
2.5 gr yeast (me: 3gr)
65 gr sugar
150 gr liquid milk
50 gr liquid whip cream

Fat Ingredients

35 gr butter
350 gr mozzarella cheese (pot lengthwise)

Ingredients Garlic Butter

100 gr butter (melted)
15 gr minced garlic
15 gr SKM
1 egg
3 sprigs of fresh parsley

Method

1. Kneading: 7-8 minutes (me: mix all dough ingredients and autolyse ingredients, mix until half smooth, add butter, mix until smooth, test windowpane)
2. Rest 1 hour
3. Shaping: divide the dough into 2, round and rest 15 minutes, roll and flatten, place on a baking sheet that has been smeared with butter/oil, cut the middle area of the dough into squares, spread garlic butter, tuck in the moza cheese
4. Proffing 45 minutes – 1 hour
5. Preheat oven 200 degrees 15 minutes
6. Bake at 175 heat up and down 20-25 minutes

Garlic Butter

1. Finely chop the onion and parsley
2. Saute onion pth with a little butter until fragrant, turn off the stove and add all the remaining butter
3. While waiting for the garlic butter to cool slightly, beat the eggs and skim
4. Enter the liquid garlic butter while stirring, make sure the butter is not pressed, if it's too hot the eggs will break and crumble
(me: melt the butter after it melts, wait for it to warm, add the garlic, parsley, eggs and skim so I don't stir-fry the garlic)