Unicorn Steam Cake

Ingredients

• – 8 eggs
• – 230gr granulated sugar
• – 1 tsp emulsifier
• – 250gr wheat flour
• – 100 ml liquid milk
• – 100 ml of oil
• – 1 tsp baking powder
• – 1 tsp vanilla essence
• – 1 drop of pink coloring
• – 1 drop of purple dye
• – 1 drop of yellow dye
• – 1 drop of green dye

Toppings

• Whipcream + Cherry

Method

• – prepare a 20x20cm baking sheet that has been lined with baking paper and smeared with margarine, heat the steamer, wrap the lid with a cloth so that the water does not drip
• – mixer on high speed, eggs, sugar and emulsifier until stiff white fluffy
• - add the sifted flour and baking powder, mixer on low speed, until well blended
• - Pour the milk and oil, stir again until well blended
• - divide the dough equally, and give each color
• - pour into the pan per color, steamed 10 minutes
• - last color steamed for 20 minutes or until cooked
• (because I'm half the recipe, so I pour the dough per color randomly, not per layer)
• – decorate with whip cream
• - ready to be served

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