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Wool Roll Bread (no Oven)

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wool roll bread (no oven)

Ingredients

  • 300 gr low protein flour
  • 50 gr sugar
  • 1/2 tsp baking powder
  • 1 tsp instant yeast
  • 170 ml liquid milk
  • 20 g white butter
  • RV . pasta
  • Filling: according to taste

How to make

  • 1. Mix flour, sugar, baking powder, yeast and liquid milk. Knead until evenly mixed.
  • 2. Add white butter, knead until smooth, the dough is well mixed and smooth.
  • 3. Divide the dough into two equal portions, add red velvet paste in one part, knead until well blended.
  • 4. Each part is divided into 5, rounded. Leave it for 15 minutes.
  • 5. Take one red dough and one white dough, put them together and then roll them lengthwise, 3/4 of the pieces cut lengthwise. Add filling, then roll. Arrange on a 20 cm diameter round tin that has been smeared with margarine. Leave it for 30 minutes.
  • 6. Heat the steamer until it boils. Steam the dough over medium heat for 20 minutes, cover the steamer wrapped in a cloth.
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