Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, sugar, baking powder, yeast and liquid milk. Knead until evenly mixed.
2. Add white butter, knead until smooth, the dough is well mixed and smooth.
3. Divide the dough into two equal portions, add red velvet paste in one part, knead until well blended.
4. Each part is divided into 5, rounded. Leave it for 15 minutes.
5. Take one red dough and one white dough, put them together and then roll them lengthwise, 3/4 of the pieces cut lengthwise. Add filling, then roll. Arrange on a 20 cm diameter round tin that has been smeared with margarine. Leave it for 30 minutes.
6. Heat the steamer until it boils. Steam the dough over medium heat for 20 minutes, cover the steamer wrapped in a cloth.
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