Wool Roll Bread (no Oven)
Ingredients
- 300 gr low protein flour
- 50 gr sugar
- 1/2 tsp baking powder
- 1 tsp instant yeast
- 170 ml liquid milk
- 20 g white butter
- RV . pasta
- Filling: according to taste
How to make
- 1. Mix flour, sugar, baking powder, yeast and liquid milk. Knead until evenly mixed.
- 2. Add white butter, knead until smooth, the dough is well mixed and smooth.
- 3. Divide the dough into two equal portions, add red velvet paste in one part, knead until well blended.
- 4. Each part is divided into 5, rounded. Leave it for 15 minutes.
- 5. Take one red dough and one white dough, put them together and then roll them lengthwise, 3/4 of the pieces cut lengthwise. Add filling, then roll. Arrange on a 20 cm diameter round tin that has been smeared with margarine. Leave it for 30 minutes.
- 6. Heat the steamer until it boils. Steam the dough over medium heat for 20 minutes, cover the steamer wrapped in a cloth.
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