Sus Maker Beef Bolognese

Material contents

• – 100 gr beef bolognese pasta sauce
• – 2 tbsp cooking oil
• – 2 cloves of finely chopped garlic
• – 1/2 onion, finely chopped
• – 20 grams of medium protein flour
• – 150 ml of liquid milk
• – tsp pepper powder
• – tsp nutmeg powder
• – 1 tsp sugar
• – 1 tsp broth powder
• – 1 egg yolk, beaten off
• – 75 gr grated cheese

Cake Ingredients

• – 5 egg yolks
• – 3 egg whites
• – 75 grams of sugar
• – 15 gr SP
• – 75 grams of medium protein flour
• – 10 grams of powdered milk
• – tsp baking powder
• – 30 gr margarine, melted
• Topping: decorate with mashed potato (the recipe for mashed potato can be seen in the macaroni cake post)

How to Make Filling Material

• 1. Heat margarine. Saute onions until fragrant. Add pasta sauce and other ingredients. Mix well
• 2. Add flour. Stir well. Pour the liquid milk little by little while stirring until smooth. Stir well.
• 3. Add egg yolks. Stir quickly. Add grated cheese. Stir well. Set aside.

Cake

• 1. Beat eggs, sugar, and SP until fluffy and thick. Add flour, milk powder, and baking powder while sifting and stirring well. Pour melted margarine, mix well.
• 2. Prepare a cupcake or muffin mold, give a paper cup base. fill with 2 tablespoons of cake batter then add 1 tablespoon of filling, then fill with 2 tablespoons of cake batter.
• 3. Work until all the dough runs out.
• 3. Bake in the oven at 180'c for about 30 minutes or until cooked. lift

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