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Yule Log Cake

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yule log cake

Ingredients

  • 3 egg yolks
  • 3 whole eggs
  • 1/2 tsp SP
  • 70 g sugar
  • 30 g triangular flour
  • 5 gr cornstarch
  • 5 grams of powdered milk
  • 25 gr cocoa powder
  • 60 gr melted butter
  • 1 tsp blackforest pasta (me: chocolate paste)

Method

  • Baking pan : 23x28x3 (me :24×24)
  • 1. Beat eggs, sp, sugar until thick and trail, enter the dry ingredients that have been sifted, stir back with a spatula or mixer on low speed until mixed
  • 2. Enter the chocolate paste and melted butter, mix with a spatula until well blended
  • 3. Pour into a baking sheet that has been lined with baking paper in an oven for 20 minutes at 180 (I used to use a temperature of 170; the top wasn't dry, so the top skin peeled off and the cake broke a little when it was rolled up)
  • 4. After it is cooked, remove it from the pan and let it cool
  • Spread in buttercream mocha + ceres
  • Mocca buttercream outer layer mix with chocolate paste and a little chocolate coloring
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