Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat eggs, sp, sugar until thick and trail, enter the dry ingredients that have been sifted, stir back with a spatula or mixer on low speed until mixed
2. Enter the chocolate paste and melted butter, mix with a spatula until well blended
3. Pour into a baking sheet that has been lined with baking paper in an oven for 20 minutes at 180 (I used to use a temperature of 170; the top wasn't dry, so the top skin peeled off and the cake broke a little when it was rolled up)
4. After it is cooked, remove it from the pan and let it cool
Spread in buttercream mocha + ceres
Mocca buttercream outer layer mix with chocolate paste and a little chocolate coloring
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