Simple Pancakes And Steps To Make A Pancake

Steps to Make a Pancake?

How to make: mix liquid milk and lime juice, mix well, let stand about 10-15 minutes. Enter the flour, sugar, salt, baking powder, baking soda, vanilla, eggs, then stir. Heat the Teflon over low-medium heat. Remove pancakes, arrange on a container, sprinkle with toppings according to taste.

Pancakes Use What Protein Flour?

The flour used is all purpose flour, because it has moderate protein/gluten content. Moderate gluten content will result in light, soft, and fluffy crêpes and pancakes.

Can Leftover Pancake Dough Be Stored in the Refrigerator?

Pancakes stored in the refrigerator can last up to five days. Pancakes can't be stored much longer because the batter is made from perishable ingredients, such as milk and eggs.

What Are Durian Pancakes Made Of?

1 fruit durian milk or montong. 2 tbsp powdered sugar. 2 tbsp sweetened condensed milk. 1 bottle of finished whip cream.

Ingredients

165 grams of wheat flour
200 ml liquid milk
1 egg
2 tbsp lime juice
2 tbsp sugar
2 tbsp oil
1/4 tsp fine salt
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla powder

Step

1. Prepare the buttermilk by mixing the liquid and lime juice, then let it sit for 10 minutes
2. Mix flour, sugar, salt, baking powder, baking soda and vanilla.
3. Add buttermilk and beaten eggs. Stir until well blended.
4. Heat a non-stick frying pan, then pour enough pancake batter.
5. Make sure the dough is poured in a round shape. When small holes form, flip the pancake.
6. Cook until both sides are cooked. Serve with sliced fruit