Comb Bread

Material A

• 430 gr high protein flour
• 70 gr medium protein flour
• 110 gr sugar
• 10 gr instant yeast
• 1 egg yolk + 1 whole egg
• 50 gr whipping cream dairy
• 90 gr cold liquid milk
• -/+ 110 gr cold water

Material B

• 90 gr butter/margarine/mix
• 7 g salt

How to make

• • Knead ingredient A until 3/4 smooth
• • Enter material B knead until elastic.
• • Cut and weigh @ 40 gr, round, rest 30-45 minutes
• • Roll out the dough, remove the air, fold the dough
• • Place the dough into the loaf pan ( ** grease the pan with carlo / eazee spray) , let it rise to the level of the lip of the pan, brush with evaporated milk
• • Bake in a preheated oven at 170°C. Fire up and down. 10 minutes, turn off the top heat, continue with the bottom fire for 15-20 minutes or until browned evenly
• • Remove from the oven, knock on the pan, grease the comb with butter while it's still hot.

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