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2. Beat the egg yolks for 1 minute then add the coconut milk and oil, whisk until combined, add the flour and taro powder that has been sifted first, mix well, set aside
3. Beat egg whites, salt and cream of tar2 on medium speed, after foaming, add sugar for 3 stages, slowly increasing to high speed until stiff peak (total 5 minutes)
4. Mix the beaten egg whites into the egg yolks, fold in with a spatula, divide into 3 stages, mix until smooth.
5. Put it in a 18cm diameter perpendicular pan, beat it a few times so that the gas in the exhaust valve
6. Oven temperature of 170 degrees above temperature below 15 minutes remove to slit above using a knife KCL, return to oven 45 minutes temperature 150 degrees fire above
7. Once cooked, remove from the oven face down 1-2 hours and then remove from the pan
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