Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Purple, blue, green, yellow, orange and red food coloring.
Cream Ingredients
350 ml liquid milk
100 gr sugar
2 eggs or 4 egg yolks
35 gr cornstarch
tsp salt
80 gr sweet thick
30 g butter
150 gr cream cheese / spread cheese
250 gr butter
1 tsp vanilla paste
Topping: peanut nougat
How to make
1. For the cream pastry, heat the milk, then in a separate bowl mix the eggs, sugar, cornstarch, salt, and sweetened condensed, mix well
2. Pour the heated milk into the egg mixture, stir, cook again until thickened then add the butter, mix well
3. Transfer to a bowl and cover with plastic wrap, let stand until cool then put in the refrigerator
4. Beat the butter with a mixer until a little pale then add the cream cheese and vanilla paste, mix again
5. Remove the pastry cream and beat with a mixer until soft, mix into the cream cheese, mix again until combined
6. For the mille crepe dough, mix the flour, cornstarch, salt and stir then add the eggs, liquid and sweetened condensed milk, mix well, add melted butter, stir until smooth. Then strain.
7. Divide the dough into 6 equal parts, add coloring to each, mix well.
8. Heat a non-stick pan, I used a diameter of 16 cm, grease it with a little oil. Pour 1 tablespoon of the dough, make a thin omelet. Do it to the end.
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