Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Grate coconut (me: use cheese grater so that the fiber is large), don't make the coconut too old
2. Prepare a non-stick pan, add water, comb brown sugar, stir until the sugar is dissolved
3. Enter 1 pandan leaf, salt and grated coconut, stir and cook until the water shrinks
4. Then add the sugar, stir and check the taste, stir until dry over low heat
5. Remove and let it cool, after it cools it can be used for stuffing
Leather
– 325 grams of medium protein flour
– 5 tbsp sugar
– 160 -170 miles of warm water
– 1.5 tsp instant yeast (fermipan)
– 1/2 tsp salt
– 3 tablespoons butter (palmia butter margarine)
How to make
1. Instant yeast, sugar mix together, add a little warm water, stir until well blended, cover and let stand for 10 minutes so that the yeast is active
2. In a container, add the flour, then pour the yeast that has been activated earlier, stir until evenly distributed, add the remaining warm water little by little while stirring until evenly distributed.
3. Continue to stir and knead by hand until half smooth
4. After half knead, add salt and butter, stir and knead until the dough is smooth and soft, round the dough for / cut into several parts, form small rounds and arrange in a container until the dough runs out, rest and cover with a napkin for 30 minutes so the dough rises
5. After 30 minutes, take the dough, flatten it and fill it with coconut unti, cover it and make it round, do this until the dough runs out
6. Prepare hot oil, fry the cake until it is brownish yellow, just turn it over once, remove it and drain it after it is cooked
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