Coconut Unti

Coconut Unti Ingredients

• – 1/2 grain (200 gr) Coconut half old
• – 100 gr brown sugar (palm sugar)
• – 50 grams of sugar
• – 1 sheet of pandan leaves
• – 1/2 tsp salt
• – 150 miles of water

How to Make Coconut Unti

• 1. Grate coconut (me: use cheese grater so that the fiber is large), don't make the coconut too old
• 2. Prepare a non-stick pan, add water, comb brown sugar, stir until the sugar is dissolved
• 3. Enter 1 pandan leaf, salt and grated coconut, stir and cook until the water shrinks
• 4. Then add the sugar, stir and check the taste, stir until dry over low heat
• 5. Remove and let it cool, after it cools it can be used for stuffing

Leather

• – 325 grams of medium protein flour
• – 5 tbsp sugar
• – 160 -170 miles of warm water
• – 1.5 tsp instant yeast (fermipan)
• – 1/2 tsp salt
• – 3 tablespoons butter (palmia butter margarine)

How to make

• 1. Instant yeast, sugar mix together, add a little warm water, stir until well blended, cover and let stand for 10 minutes so that the yeast is active
• 2. In a container, add the flour, then pour the yeast that has been activated earlier, stir until evenly distributed, add the remaining warm water little by little while stirring until evenly distributed.
• 3. Continue to stir and knead by hand until half smooth
• 4. After half knead, add salt and butter, stir and knead until the dough is smooth and soft, round the dough for / cut into several parts, form small rounds and arrange in a container until the dough runs out, rest and cover with a napkin for 30 minutes so the dough rises
• 5. After 30 minutes, take the dough, flatten it and fill it with coconut unti, cover it and make it round, do this until the dough runs out
• 6. Prepare hot oil, fry the cake until it is brownish yellow, just turn it over once, remove it and drain it after it is cooked

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