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Desert Lotus Cream Tiramizu

desert lotus cream tiramizu

Ingredients

  • 250 gr mascarpone / cream cheese can
  • 3 tablespoons instant coffee, diluted with 150 ml of water
  • 75 grams of powdered sugar
  • 1 pack of lotus biscuits 225gr

Cream Ingredients

  • 150 gr cafe cream powder @krimkafe
  • 75 ml ice water
  • 50 g powdered sugar
  • 10 tbsp lemon juice

Method

  • Beat the cafe cream powder @krimkafe + water, sugar until smooth..
  • Then add the lemon juice, beat quickly….it will harden and be creamy in time..
  • Shake the mascarphone & powdered sugar, then add 3 tablespoons of coffee liquid, shake again..
  • Put in the cream & vanilla ingredients, beat until soft.. put it in a plastic piping bag
  • Arrange the biscuits into a container, flush with the coffee liquid. Then spray with cream cheese, stack the biscuits again, flush again with coffee.. do so until they are full..
  • Sprinkle the surface with cocoa powder, chill in the refrigerator for about 3 hours (I have overnight) serve..
  • Good luck 😍

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