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Desert Lotus Cream Tiramizu

September 12, 2022 Post a Comment

desert lotus cream tiramizu

Ingredients

250 gr mascarpone / cream cheese can
3 tablespoons instant coffee, diluted with 150 ml of water
75 grams of powdered sugar
1 pack of lotus biscuits 225gr

Cream Ingredients

150 gr cafe cream powder @krimkafe
75 ml ice water
50 g powdered sugar
10 tbsp lemon juice

Method

Beat the cafe cream powder @krimkafe + water, sugar until smooth..
Then add the lemon juice, beat quickly….it will harden and be creamy in time..
Shake the mascarphone & powdered sugar, then add 3 tablespoons of coffee liquid, shake again..
Put in the cream & vanilla ingredients, beat until soft.. put it in a plastic piping bag
Arrange the biscuits into a container, flush with the coffee liquid. Then spray with cream cheese, stack the biscuits again, flush again with coffee.. do so until they are full..
Sprinkle the surface with cocoa powder, chill in the refrigerator for about 3 hours (I have overnight) serve..
Good luck 😍

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