Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
80 gr of melted DCC, for decoration put it in a plastic piping bag
How to make
1. Preheat the oven to 140 delci, use a lower flame
2. Beat margarine, butter, powdered sugar, salt for 1.5 minutes, add egg yolks & peanut butter, mix briefly, add cashews in the blender, mix again, a total of 2 minutes, don't take too long, the dough will melt when baked
3. Enter the flour, baking powder while sifting, mix well using a spatula
4. Take a little dough, I weigh 10 grams, put a round shape on a baking sheet that has been smeared with margarine
5. Flatten the dough with a fork, form a cross, do it until it runs out then bake with a temperature of 140 delci using a low heat, slama 20 minutes / until cooked, the blower activates
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