Apem And What Are The Ingredients To Make Apem

What are the Ingredients to Make Apem?

How to make Javanese apem: cook coconut milk with pandan leaves over low heat until it boils then remove from heat. 750 ml of medium fresh coconut milk. 1 pandan leaf, tied. 1/2 tsp salt. 200 g of cooked cassava tape. 150 g granulated sugar. 500 g of rice flour. 100 g of wheat flour. 1 packet of instant yeast.

What Causes Apem Cake Not To Inflate?

Use good flour, avoid using rice flour that smells rancid and has fleas because it can make the apem cake not expand or fail. some people sometimes also add glutinous rice flour and starch to the dough so that the texture of the apem cake is a little chewy.

How to Make Delicious Apem?

How to make apem: prepare a container, pour 300 grams of rice flour and 150 grams of medium protein flour. Pour 1 tsp instant yeast. add 100 g of sugar. Pour 400 ml of warm water and stir. add 1/2 tsp salt and 1/2 tsp vanilla. Stir until smooth and even (no lumps). other items•

How to Make Apem Java?

How to make: pour coconut milk, sugar and salt into a saucepan. cook until hot while stirring so that the coconut milk does not break. mix rice flour, wheat flour and tape. add instant yeast, mix well. if the dough is foamy, stir briefly. heat the steamer. Steam the apem dough for about 30 minutes.

Apem Material

400 gr rice flour
250 gr cassava tape, puree
300 gr sugar
1 tsp instant yeast
500 ml coconut water and coconut milk (without boiling)
1/2 tsp salt
Coloring according to taste

How to Make Apem

1. Mix sugar, rice flour, tape, instant yeast, mix well.
2. Enter half the coconut water and coconut milk, pour in little by little until the sugar dissolves.
3. Add the remaining coconut milk and green coloring, mix well. Strain. Let the dough rest for 1 hour.
4. Grease the mold with oil, pour the mixture 3/4 the height of the mold and steam for 30 minutes or until cooked. Remove and ready to serve. (so 20 pcs apem).