Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. In a bowl, mix Ingredients B (wheat flour, cornstarch and baking powder) mix well. Set aside.
2. Beat ingredients A (eggs, sugar and emulsifier) until fluffy, thick, trailing white.
3. Enter Material B (flour mixture) gradually by sifting. Mixer on low speed until smooth, do not overmix.
4. Add in Ingredients C (melted margarine, cooking oil, pandan paste). Stir again with a spatula until smooth, you can mix on low speed for a while). Do not let there be oil deposits.
5. Pour into a 22x10x6 brownie pan that has been smeared with thin margarine and lined with parchment paper. Steam over medium heat for 30 minutes. Do not forget to preheat the steamer and cover the steamer cover with a napkin.
6. Once cooked immediately remove from the tin and cool.
7. Split the cake into 2 parts, spread one part with buttercream then stack with the other. Brush the top with buttercream, sprinkle with grated cheese to taste.
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