Basic Chocolate Sponge Cake
Ingredients
- 3 eggs
- 100 gr granulated sugar
- 1 tsp Emulsifier
- 80 gr Medium Protein Flour
- 20 gr cornstarch
- 10 gr Cocoa Powder
- 40 ml Liquid Milk
- 50 gr Margarine Melt
- 1 tsp Chocolate Paste
How to make
- 1. Beat eggs, sugar, emulsifier until fluffy, white, thick with traces.
- 2. Lower the speed of the mixer, gradually add the flour, cornstarch, cocoa powder mixture, beat well on low speed.
- 3. Turn off the mixer, add the liquid milk + chocolate paste gradually, stir again with a spatula.
- 4. Finally add melted margarine, stir with a spatula until blended. Do not let any margarine settle.
- 5. Pour into a round pan that has been smeared with thin margarine and lined with parchment paper. Gently tap the pan to remove any trapped air.
- 6. Bake at 180'C for 25-30 minutes, depending on your oven. Once cooked remove from the pan, cool on a cooling rack.
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