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Giraffe Rolls

July 27, 2022 Post a Comment

giraffe rolls

Material A

4 egg yolks
70ml liquid milk
70ml vegetable oil
70gr triangular flour
1/4 tsp vanilla powder

Material B

4 egg whites
80gr sugar
1 tsp lime
1/4 tsp salt

Other Ingredients

Chocolate Paste to taste

Filling

Whip cream powder
cold liquid milk
Oreos

How to make

Mix ingredients A in a bowl together, stir using a whisk until there are no lumps.
In another bowl, beat the egg whites, gradually adding the sugar. Beat until stiff peaks.
Gradually add the egg whites to the ingredients A. Stir back using a spatula.
take 1/4 of the dough, put it in a plastic triangle, leave it white. the rest of the dough give chocolate paste.
make a white motif first (see reels) bake for 1-2 minutes at 150C. Then pour the chocolate mixture.
Bake in the oven for 20 minutes at 160C. Remove, cool then give filling. Roll the sponge, close it. Refrigerate 30 minutes, ready to serve.

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