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Tiramisu Sponge

tiramisu sponge

Ingredients

  • 4 eggs
  • 200 gr sugar
  • 200 gr wheat flour
  • 1 tsp SP
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 100 ml water + 50 gr FiberCreme (stir together)
  • 100 ml cooking oil
  • 1 sachet of instant coffee
  • 2 tbsp cocoa powder

How to make

  • 1. Beat eggs, sugar, SP, vanilla and salt until thick, reduce speed, add flour, beat until smooth.
  • 2. Pour the FiberCreme solution and cooking oil, shake briefly or stir back with a spatula.
  • 3. Divide the dough into 3 equal parts, white dough, coffee dough and chocolate dough.
  • 4. Pour the white dough into an 18×18 cm tin, lined with parchment paper and polished with margarine, steamed for 5 minutes.
  • 5. Pour the coffee mixture over the white dough, steam again for 5 minutes. Next pour the chocolate mixture, steamed 20 minutes / cooked. Remove and cool.
  • 6. Cut according to taste, ready to be served.

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