Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat eggs, sugar, SP, vanilla and salt until thick, reduce speed, add flour, beat until smooth.
2. Pour the FiberCreme solution and cooking oil, shake briefly or stir back with a spatula.
3. Divide the dough into 3 equal parts, white dough, coffee dough and chocolate dough.
4. Pour the white dough into an 18×18 cm tin, lined with parchment paper and polished with margarine, steamed for 5 minutes.
5. Pour the coffee mixture over the white dough, steam again for 5 minutes. Next pour the chocolate mixture, steamed 20 minutes / cooked. Remove and cool.
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