Putu Tegal

Ingredients

• 170 gr glutinous rice flour
• 15 gr sago flour / tapioca
• pinch of salt
• Vanilla to taste
• 150 ml water
• Pasta/food coloring
• Bananas cut into 2-3 cm
• Grated coconut steamed with pandan and a little salt
• Sugar for sprinkling

How to make

• 1. Mix the glutinous rice flour, sago, salt, vanilla, add a little water until the dough can be kneaded.
• 2. Divide the dough into two, add food coloring.
• 3. Take the dough, fill with bananas, round again.
• 4. Heat the steamer, put a banana leaf base, rub with a little oil.
• 5. Don't put the putu on the banana leaf too tightly, steam it for 20 minutes and open it occasionally.
• 6. Remove, roll in steamed grated coconut, serve with a sprinkling of sugar.

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