Super Soft Banana Sponge And What Bananas Can Be Used For Banana Sponge

What Bananas Can Be Used For Banana Sponge?

Anyway, tips and recipes for making banana sponge with plantains are one of the most popular. because, plantains have very good characteristics, namely thick and dense flesh with a yellow-orange color.

How to Make Banana Sponge Cake?

How to make beat eggs and sugar until the sugar is dissolved. add bananas. Mix flour, baking soda, salt, vanilla and oil. add banana mixture. Pour the mixture into a baking sheet that has been smeared with margarine. heat the steamer. Steam the dough for about 30 minutes on medium heat. lift and serve.

What flour to make Banana Bread with?

Ingredients 3 ripe bananas. 2 cups flour (blue triangle) 1/4 tsp salt. 1 tsp baking soda. 1 egg. 1 cup sugar. 1/2 cup cooking oil. 2 tbps liquid milk. other items•

Ingredients

4 eggs
200 grams of sugar
tsp emulsifier (SP)
tsp vanilla extract
200 grams of medium protein flour
tsp Baking powder
tsp salt, (me: skip)
200 grams of ripe bananas (me: Ambon bananas)
150 ml cooking oil

How to make

1. Preheat the oven to 170 degrees on top and bottom heat.
2. Mash the bananas with a fork until soft.
3. Beat eggs, sugar, sp and vanilla extract until fluffy and thick with traces.
4. Enter the flour, bp and salt while sifting. Stir back.
5. Add the mashed banana. Stir back.
6. Pour in the cooking oil and stir until it is completely smooth and there is no oil deposit underneath.
7. Pour into the pan. Tap the pan so that the air bubbles in the dough come out.
8. Bake at 170°C on top and bottom for 40-50 minutes/ until cooked, depending on each oven.