What Are The Benefits Of Cassava Tape?
Besides that, the carbohydrate content in cassava tape can make you feel full longer because it takes longer to be digested by the digestive system. that way, you can choose cassava tape as a food for diet and help you lose weight.
How to Make Cassava Tape?
How to make cassava tape: peel the cassava and wash it, cut into pieces according to taste. Steam the cassava until cooked. let it cool completely. mash the yeast tape until smooth. Transfer and arrange the cassava in a plastic container with a lid. Store in a dark refrigerator at room temperature.
What is the Fermentation Process on Cassava Tape?
The cassava tape fermentation process begins with the conversion of starch in cassava by the amylase enzyme released by microbes into maltose. Maltose can be broken down into glucose by the enzyme maltase. Glucose by the enzyme zimase is broken down into alcohol.
Does Cassava Tape Contain Alcohol?
The alcohol content of cassava tape (Manihot utilissima) with the addition of pineapple fruit extract (ananas comosus) was 1.41%, while the alcohol content of cassava tape (Manihot utilissima) without pineapple extract (ananas comosus) was 1.14%.
Ingredients
- 1 kg of cassava peeled and washed
- 3 pieces of tape yeast
- Banana leaf
How to make
- 1. Cut the cassava that has been washed clean. Then steam the cassava until half cooked
- 2. Leave the steamed cassava to cool/room temperature.
- 3. Knead until smooth yeast tape. The yeast is put in a plastic bag, then I pulverize / press it with a spoon
- 4. Arrange the banana leaves in a container then sprinkle with yeast tape (I sprinkled with a sifter so that the coarse grains don't come along). Arrange the chilled cassava. Then sprinkle again with yeast tape then arrange cassava again on top and sprinkle yeast tape again evenly cover with banana leaves again cover with clean cloth and cover again with ballast function so that it is airtight and cassava is fermented well
Note
- – after washing cassava, try not to touch the skin/hands
- - steamed cassava half cooked
- – sprinkle the tape yeast with a sieve so that the yeast is evenly distributed and the granules are smooth
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