Putu Ayu Cheese

Ingredients

• - 100 gr grated cheese
• – 2 eggs
• – 7 tbsp sugar (100gr)
• – emulsifier half tsp (sp/ovalet)
• – 12 tablespoons medium protein flour (120gr)
• – half tsp baking powder
• – 100 ml coconut milk (65 ml instant, 35 ml water (5 tbsp))
• – quarter tsp pandan paste

How to make

• – Grease the mold with oil, put grated cheese on the mold, press until solid, set aside
• - mixer eggs, sugar, emulsifier until fluffy pale trail
• - Enter the flour and baking powder on low speed mixer until just blended
• - add coconut milk and pandan paste, half grated cheese, fold with a spatula until blended
• – pour into the mold
• – steam for 15 minutes, the steamer has been preheated

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