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1. Mix all the ingredients until the sugar is dissolved. Then strain.
2. Divide into 2, each part about 200gr more.
1 dough is colored red, 1 dough is left white.
3. Grease a 22 x 22 cm tin with vegetable oil thinly.
4. Heat the steamer, pour the white mixture, mix well before pouring into the pan, after pouring immediately put it into the steamer (so it doesn't settle). Steam for 5 minutes. Continue with the red layer, the same way.
5. Once cooked, wait a bit to cool, then turn it over in plastic. Roll and cut with a dough scraper.
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